Top Posters
Since Sunday
14
o
6
6
G
3
c
3
q
3
m
3
j
3
s
2
b
2
j
2
u
2
Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
New Topic  
Hildegard3 Hildegard3
wrote...
Go to Answer
Posts: 112
Rep: 0 0
4 years ago
Long-grain varieties of rice usually cook to produce light, fluffy, and separated kernels. This is primarily because of their relatively high content of

▸ albumin.

▸ amylose.

▸ amylopectin.

▸ carotenoids.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
Read 36 times
1 Reply
Replies
Answer verified by a subject expert
SDsasUNM2016SDsasUNM2016
wrote...
#1
Posts: 73
Rep: 0 0
4 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Hildegard3 Author
wrote...

4 years ago
Thank you, thank you, thank you!
acaruso
wrote...

Yesterday
Good timing, thanks!
Turboturner
wrote...

2 hours ago
Smart ... Thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1106 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 890
  
 104
  
 90
Your Opinion
Which 'study break' activity do you find most distracting?
Votes: 820
Previous poll results: Which of the following is the best resource to supplement your studies: