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What is the likely result of allowing bread dough to rise too long?

johnsmith12

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What is the likely result of allowing bread dough to rise too long?

What is the likely result of allowing bread dough to rise too long?

▸ The bread will bake more quickly.

▸ The bread will have a poor volume.

▸ No noticeable effect

▸ The bread is more airy after baking.

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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johnsmith12 Author

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3 years ago

Thanks for your help!!

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Good timing, thanks!

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