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sab sab
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6 years ago
Which by-product of alcohol fermentation causes bread dough to rise and creates bubbles in champagne?
A) NAD+
B) NADH
C) Ethanol
D) Carbon dioxide
E) Oxygen
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Introduction to Biotechnology, 3/E (Thieman, Palladino)

Introduction to Biotechnology, 3/E (Thieman, Palladino)


Edition: 3rd
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CecilCecil
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6 years ago
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sab Author
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6 years ago
Smart ... Thanks!
gefa
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Yesterday
Thanks
jcarter
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2 hours ago
Correct Slight Smile TY
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