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Home Q & A Board Biology-Related Homework Help General Biology
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roltschj roltschj
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6 years ago
Bakers use alcoholic fermentation to produce ____, which causes dough to rise.
 
  a. alcohol
  b. ATP
  c. butyric acid
  d. carbon dioxide
  e. none of these

Question 2

If fermentation pathways follow glycolysis, ____.
 
  a. CO2 will be one of the products as pyruvate is converted to lactate
  b. the two NADH molecules produced during glycolysis will (depending on the organism) be used to reduce
  pyruvate to either lactate or ethanol and CO2
  c. ATP will be required to convert pyruvate to either lactate or ethanol and CO2
  d. oxidative phosphorylation occurs either on the plasma membrane or on derivatives of the plasma membrane
  e. ATP will be required to convert lactate to pyruvate and CO2
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Disney6Disney6
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#1
6 years ago
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roltschj Author
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#2
6 years ago
Thank you
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