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Eye_opener Eye_opener
wrote...
Posts: 541
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5 years ago
Bakers use which of the following organisms to make
  dough rise
  a. Candida albicans.
  b. Lactobacillus acidophilus.
  c. Saccharomyces cerevisiae.
  d. Pseudomonas aeruginosa.
  e. Giardia lamblia.

Question 2

If anaerobic pathways follow glycolysis,
  a. CO2 will be one of the products as pyruvate is
  converted to lactate.
  b. the two NADH molecules produced during
  glycolysis will (depending on the organism) be
  used to reduce pyruvate to either lactate or ethanol
  and CO2.
  c. ATP will be required to convert pyruvate to either
  lactate or ethanol and CO2.
  d. oxidative phosphorylation occurs either on the
  plasma membrane or on derivatives of the plasma
  membrane.
  e. none of these will occur.
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SERGH005SERGH005
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Posts: 298
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5 years ago
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Eye_opener Author
wrote...
5 years ago
What an excellent community, thanks for answering
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