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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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bdog123 bdog123
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3 years ago
Increasing above usual levels the proportion of fat in a shortened cake decreases

▸ volume.

▸ tenderness.

▸ crumbliness.

▸ A and B
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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idkrnidkrn
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3 years ago
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bdog123 Author
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3 years ago
This helped my grade so much Perfect
bioc
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Yesterday
Thank you, thank you, thank you!
mikeh209
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2 hours ago
Good timing, thanks!
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