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sinawe sinawe
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4 years ago
An overbaked custard is likely to exhibit

▸ oxidation.

▸ syneresis.

▸ fermentation.

▸ caramelization.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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b;ijbjbb;ijbjb
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4 years ago
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sinawe Author
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4 years ago
Good timing, thanks!
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Yesterday
Thanks
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2 hours ago
This helped my grade so much Perfect
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