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albrthdn albrthdn
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3 years ago
To assess how well their operations have performed financially, restaurant managers compare information on their budgets to information on their

▸ balance sheets.

▸ operating forecast.

▸ income statements.

▸ statement of cash flows.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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blablablehblablableh
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3 years ago
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albrthdn Author
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3 years ago
Thanks for your help!!
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Correct Slight Smile TY
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