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Home Q & A Board Science-Related Homework Help Chemistry (Moderator: Laser_3)
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Dorthy Dorthy
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3 years ago
The characteristic odor of pineapple is due to ethyl butanoate, a compound containing carbon, hydrogen, and oxygen. Combustion of 2.78 g of ethyl butanoate leads to formation of 6.32 g of CO2 and 2.58 g of H2O. The properties of the compound suggest that the molar mass should be between 100 and 150 g/mol. What is the molecular formula?
Textbook 
Chemistry: An Atoms First Approach

Chemistry: An Atoms First Approach


Edition: 3rd
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DEMarcet13DEMarcet13
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