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cuchillo cuchillo
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Posts: 2690
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9 years ago
Pickling is an effective means of food preservation involving
A) increasing oxygen content.
B) increasing salt concentration.
C) reducing pH.
D) reducing oxygen content.
E) increasing salt concentration or reducing pH or both.
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


Edition: 3rd
Author:
Read 255 times
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wrote...
Valued Member
9 years ago
I believe the answer is E) increasing salt concentration or reducing pH or both.
cuchillo Author
wrote...
9 years ago
This review was a pain, our test is coming up soon. Thanks for answering.
wrote...
Valued Member
9 years ago
Glad I could be of help. Slight Smile
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