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71abdullah 71abdullah
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13 years ago

"In chemical signaling, adaptation enables cells to respond to changes in the concentration of a signaling ligand (rather than to the absolute concentration of the ligand) over a very wide range of ligand concentrations. The general principle is one of a negative feedback that operates with a delay. A strong response modifies the machinery for making that response, such that the machinery resets itself to an off position. Owing to the delay, however, a sudden change in the stimulus is able to make itself felt strongly for a short period before the negative feedback has time to kick in." -Molecular cell biology ,bruce albert
I don't understand this paragraph. can anyone clarify this .. I have also searched the net, for negative feedback that operate in delay.... got nothing helpful
Any help will be highly appreciated.
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Replies
wrote...
13 years ago
Hi!

Imagine you went to a pizza restaurant, and as soon as you walk in, you smell all the lovely aromas. However, after a few minutes, you no longer are able to smell the food - this is called adaptation. So your nose or the receptors that are able to detect odours become adapted to the environment because they are constantly being stimulated by the chemical stimulant (in this case, the odorant).

Tell me if this makes sense Wink Face
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71abdullah Author
wrote...
13 years ago
Thanks for the response. I understand that. What I am pondering over is - the how questions? How cell manage to detect the change, rather that absolute concentration.
I am also unsure about what is meant by " negative feedback with delay".

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bio_manbio_man
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13 years ago
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wrote...
Staff Member
Educator
13 years ago
Is this from Molecular Biology of the Cell. 4th edition?

Read this:

In responding to many types of stimuli, cells and organisms are able to detect the same percentage of change in a signal over a very wide range of stimulus intensities. This requires that the target cells undergo a reversible process of adaptation, or desensitization, whereby a prolonged exposure to a stimulus decreases the cells' response to that level of exposure. In chemical signaling, adaptation enables cells to respond to changes in the concentration of a signaling ligand (rather than to the absolute concentration of the ligand) over a very wide range of ligand concentrations. The general principle is one of a negative feedback that operates with a delay. A strong response modifies the machinery for making that response, such that the machinery resets itself to an off position. Owing to the delay, however, a sudden change in the stimulus is able to make itself felt strongly for a short period before the negative feedback has time to kick in.

Desensitization to a signal molecule can occur in various ways. Ligand binding to cell-surface receptors, for example, may induce their endocytosis and temporary sequestration in endosomes. Such ligand-induced receptor endocytosis can lead to the destruction of the receptors in lysosomes, a process referred to as receptor down-regulation. In other cases, desensitization results from a rapid inactivation of the receptors—for example, as a result of a receptor phosphorylation that follows its activation, with a delay. Desensitization can also be caused by a change in a protein involved in transducing the signal or by the production of an inhibitor that blocks the transduction process (Figure below).

http://www.ncbi.nlm.nih.gov/books/NBK26813/bin/ch15f25.jpg

The inactivation mechanisms shown here for both the receptor and the intracellular signaling protein often involve phosphorylation of the protein that is inactivated, although other types of modification are also known to occur. In bacterial chemotaxis, which we discuss later, desensitization depends on methylation of the receptor protein.

Having discussed some of the general principles of cell signaling, we now turn to the G-protein-linked receptors. These are by far the largest class of cell-surface receptors, and they mediate the responses to the great majority of extracellular signals. This superfamily of receptor proteins not only mediates intercellular communication; it is also central to vision, smell, and taste perception.
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