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pitch pitch
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Posts: 632
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8 years ago
Describe why a trend toward the room service concept in hospitals has led to a change in equipment needs.
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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8 years ago
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pitch Author
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7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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7 years ago
A-team here Smiling Face with Open Mouth
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3 years ago
Thank you
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