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pitch pitch
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7 years ago
A primary reason why restaurants, popular with elderly customers, should be particularly concerned about food safety is because this population:
A) has a tendency to take leftovers home
B) spends 50% of their food dollar at restaurants
C) is identified as a highly susceptible population
D) tends to eat out more than most customers
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Excellent answer, thanks
wrote...
#3
7 years ago
This question stuck out to me instantly
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