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pitch pitch
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8 years ago
Which of the following types of communication is recommended for transmitting factual information in an organization?
A) written
B) nonverbal
C) oral
D) body language
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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8 years ago
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pitch Author
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#2
8 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
8 years ago
Don't forget to mark as solved!
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