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elpkiosk elpkiosk
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7 years ago
Which DSWI Household Classification group is most likely to consume healthy food items and avoid convenience foods?
A) low husband occupation households
B) dual low occupation career couples, blue-collar husband
C) dual low occupation career couples, white-collar husband
D) very high occupation career couples
E) nonworking wives
Textbook 
Consumer Behavior

Consumer Behavior


Edition: 11th
Authors:
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worlyworly
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7 years ago
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elpkiosk Author
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#2
7 years ago
I am well beyond satisfied by your generous help

Thank you
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