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Home Q & A Board Other Fields Homework Help Business Management
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Apatix Apatix
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7 years ago
Excess bags of basic commodities such as flour and sugar that are stored in a restaurant's kitchen represent which of the following wastes?
A) overproduction
B) defective product
C) queues
D) transportation
E) inventory
Textbook 
Operations Management

Operations Management


Edition: 10th
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kadajikadaji
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7 years ago
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Apatix Author
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7 years ago
Thank you, thank you, thank you!
branbran2k16
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Yesterday
Just got PERFECT on my quiz
Natalie Price
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2 hours ago
this is exactly what I needed
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