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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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ttteel ttteel
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6 years ago
In a 10-year study of more than 500,000 men and women over age 50, those who ate the most ____ had a much higher risk of dying from heart disease and cancer.
 a. red meat
 b. omega 3-rich fish
 c. omega 6-rich dairy
  d. poultry
 e. oily fish
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tru.alxtru.alx
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6 years ago
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ttteel Author
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6 years ago
Thanks
lubennick
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Yesterday
Thanks
spaghetti
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2 hours ago
Thank you, thank you, thank you!
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