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Ajones7145 Ajones7145
wrote...
Posts: 313
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6 years ago
According to FDA standards, food that is labeled as low fat must:
 a. have fewer than 2 grams of fat per serving b. have fewer than 40 calories per serving
  c. not have been processed in more than one way d. not contain trans fats
  e. none of the other choices are correct
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6 years ago
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