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Home Q & A Board Humanities Art and Culture Culinary Arts
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nightverin nightverin
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6 years ago
Effective use(s) of color on a menu include:
 
  a. Well edited color photography.
  b. Use of color contrast between textual elements.
  c. Color-coding menu items by protein type.
  d. A and B
  e. B and C
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sunmathur2000sunmathur2000
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6 years ago
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nightverin Author
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6 years ago
Thanks for your help!!
shelbycox
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This helped my grade so much Perfect
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This site is awesome
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