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Home Q & A Board Humanities Art and Culture Culinary Arts
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fj97 fj97
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6 years ago
In addition to learning about sanitation, an ACF certified chef must complete coursework in which area?
 
  a. Culinary supervisory management
  b. Recipe modification
  c. Menu planning
  d. Knife skills
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master1998master1998
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6 years ago
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fj97 Author
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6 years ago
Good timing, thanks!
terriroberts96
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Yesterday
Thanks for your help!!
joyceess
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2 hours ago
You make an excellent tutor!
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