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mfarhanhuda mfarhanhuda
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6 years ago
What is one method to sanitize food service dishes and equipment?
 
  A) immersing in 171 F water for 30 seconds
  B) washing the items with an approved detergent
  C) scraping and spraying with hot water to remove soil
  D) hand-washing in a three-compartment sink
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6 years ago
B
mfarhanhuda Author
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6 years ago
I sincerely appreciate this help!
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