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What method is correct for sanitizing food-service dishes and equipment?

Lothy

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6 years ago

What method is correct for sanitizing food-service dishes and equipment?

What method is correct for sanitizing food-service dishes and equipment?
a. Washing the items with an approved detergent.
b. Scraping and spraying with hot water to remove soil.
c. Handwashing in a three-compartment sink.
d. Immersing in 77ºC (170°F) water for 2 minutes.

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Angels

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Lothy Author

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Just got PERFECT on my quiz

hannahspillett

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Smart ... Thanks!

sleinhi

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