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Home Q & A Board Humanities Art and Culture Culinary Arts
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Lothy Lothy
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6 years ago
What method is correct for sanitizing food-service dishes and equipment?
a. Washing the items with an approved detergent.
b. Scraping and spraying with hot water to remove soil.
c. Handwashing in a three-compartment sink.
d. Immersing in 77ºC (170°F) water for 2 minutes.
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AngelsAngels
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6 years ago
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