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Thomasvep Thomasvep
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4 years ago
Which piece of food service equipment is used to melt or brown cheese on top of menu items to be served?

▸ VCM

▸ Steamer

▸ Salamander

▸ Tilting skillet
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The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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jas1215jas1215
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4 years ago
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Thomasvep Author
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4 years ago
Brilliant ツ
Fanmkreyol
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Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
Hellish Lover
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2 hours ago
Helped a lot
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