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Thomasvep Thomasvep
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3 years ago
Which piece of food service equipment is used to melt or brown cheese on top of menu items to be served?

▸ VCM

▸ Steamer

▸ Salamander

▸ Tilting skillet
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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jas1215jas1215
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3 years ago
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Thomasvep Author
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3 years ago
Thanks
jmendoza
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Yesterday
This helped my grade so much Perfect
emilyas19
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2 hours ago
Correct Slight Smile TY
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