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Home Q & A Board Humanities Art and Culture Culinary Arts
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wyatt7799 wyatt7799
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6 years ago
For maximum retention of flavor from extracts when making shortened cakes, the extract is added with the
 
  (1) flour, (2) eggs, (3) fat, (4) sugar, (5) salt.
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ngchristineengchristinee
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wyatt7799 Author
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6 years ago
Brilliant ツ
Holly72492
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Yesterday
Thanks for your help!!
spaghetti
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2 hours ago
this is exactly what I needed
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