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Home Q & A Board Humanities Art and Culture Culinary Arts
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mschares mschares
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6 years ago
The branched chain fraction of starch is
 
  (1) dextrin, (2) dextran, (3) amylopectin, (4) amylose, (5) none of these.
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trackbeast13trackbeast13
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6 years ago
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mschares Author
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6 years ago
Thank you, thank you, thank you!
smdavis
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Yesterday
You make an excellent tutor!
Starfiew
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2 hours ago
Smart ... Thanks!
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