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Home Q & A Board Humanities Art and Culture Culinary Arts
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Nana Yaa Nana Yaa
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6 years ago
Emulsifying agents, such as mono- and diglycerides form a monomolecular layer around the fat and prevent its coalescing.
 
  Indicate whether the statement is true or false
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Greatshiz55Greatshiz55
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6 years ago
This site is awesome
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