The lipid emulsions available in the United States use _____ as emulsifying agents.
a. soybean oil b. egg phospholipids
c. glycerol d. monohydrates
Q. 2In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in
a. lysine. b. tyrosine.
c. methionine. d. glutamic acid.
Q. 3A person with high blood levels of hepcidin responds by
a. decreasing iron absorption. b. increasing iron absorption.
c. decreasing zinc absorption. d. increasing zinc absorption.
Q. 4The lipid emulsions available in the United States contain triglycerides from
a. soybean oil. b. eggs phospholipids.
c. glycerol. d. monohydrates.
Q. 5In general, the protein quality in grains would be most improved by the addition of a plant protein rich in
a. lysine. b. tryptophan.
c. phenylalanine. d. glutamic acid.
Q. 6What is a major function of hemosiderin?
a. Enhances absorption of zinc and copper
b. Protects the body against free iron release
c. Transports iron from the intestines to the liver
d. Recycles iron from old red blood cells to the bone marrow