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Lakaj Lakaj
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6 years ago
Lipid emulsions that contain excessive linoleic acid may _____.
 a. hamper immune responses
 b. minimize negative nitrogen balance
  c. spare vital protein
 d. contribute to hyperglycemia
 e. cause diarrhea

Q. 2

Answer the following questions based on the case study Timothy information below. Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity. He ate the following in 1 day: sausage and egg McMuffin, Diet Coke, chocolate chip cookies, double cheeseburger, super-sized French fries, apple pie, more Diet Coke, sausage and pepperoni pizza, and more Diet Coke. Timothy's diet met the American Cancer Society guideline for consumption of:
 A) fruits.
  B) vegetables.
  C) both fruits and vegetables.
  D) neither fruits nor vegetables.
  E) trans fatty acid intake.

Q. 3

Lipid infusions must be restricted in patients with _____.
 a. diseases that require fluid restriction
  b. hypertriglyceridemia
 c. hyperglycemia
 d. hypoglycemia
 e. hypertension

Q. 4

Answer the following questions based on the case study Timothy information below. Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity. He ate the following in 1 day: sausage and egg McMuffin, Diet Coke, chocolate chip cookies, double cheeseburger, super-sized French fries, apple pie, more Diet Coke, sausage and pepperoni pizza, and more Diet Coke. Which food in Timothy's diet would provide the most cholesterol and saturated fatty acids?
 A) French fries
  B) Sausage
  C) Diet Coke
  D) Apples in the apple pie
  E) Pizza crust

Q. 5

A parenteral solution containing 500 mL of a 10 lipid emulsion would provide _____ kcalories.
 a. 550
 b. 1000
  c. 1500
  d. 1800
  e. 2000

Q. 6

The MyPlate food guidance system is sensitive to:
 A) age.
  B) gender.
  C) Calories.
  D) physical activity.
  E) All of the above

Q. 7

IV lipid emulsions _____.
 a. provide only nonessential fatty acids
  b. are hypertonic
 c. are a diluted source of energy
 d. do not contain glycerol
 e. contain egg phospholipids

Q. 8

Dietary recommendations made by national health organizations are meant to reduce:
 A) food intake.
  B) genetic abnormalities.
  C) caloric value.
  D) nutrition-related medical conditions/chronic diseases.
  E) the need for physical activity.

Q. 9

A 5 dextrose solution contains _____.
 a. 2.5 grams of dextrose monohydrate per 100 mL
 b. 5 grams of dextrose monohydrate per 100 mL
 c. 2.5 grams of dextrose monohydrate per liter
 d. 5 grams of dextrose monohydrate per liter
 e. 5 grams of dextrose monohydrate per kg body weight
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Babel99Babel99
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Posts: 363
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6 years ago
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Lakaj Author
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6 years ago
Such a godsend, you helped me and my friend big time
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