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hamzawild6 hamzawild6
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6 years ago
A manager of a cook-chill commissary operation is interested in determining the optimum storage time for chilled soups and has decided to use sensory evaluation to gather needed product evaluation information.
 
  The preferred sensory testing would be:
 
  A) discrimination or description testing by a consumer panel.
 
  B) preference or acceptance testing by a consumer panel.
 
  C) discrimination or description testing by a trained panel.
 
  D) preference or acceptance testing by a trained panel.
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etherae1etherae1
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6 years ago
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hamzawild6 Author
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6 years ago
Thanks
nadiia
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Yesterday
You make an excellent tutor!
ofsuahasiufhoas
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2 hours ago
Thanks
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