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Home Q & A Board Humanities Art and Culture Culinary Arts
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NATTYICE325 NATTYICE325
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6 years ago
The modern-day cafeteria is very different from that introduced over 150 years ago. Describe all the innovations that are often found in today's cafeteria-style service.
 
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#1
6 years ago
Scramble style rather than straight line service; salad bars, pasta bars, vegetarian bars, carving stations, deli bars, hot grills, dessert bars, potato bars, etc.; multiple cashier stations; self-service drink stations; self-service condiments; self-service microwave ovens, toasters, waffle irons; grab-and-go items (from student's personal experiences)
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