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miaboyd12 miaboyd12
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Posts: 348
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6 years ago
The osmolarity of PPN solutions is limited to _____ milliosmoles per liter because of peripheral vein sensitivity.
 a. 500
  b. 600
  c. 700
  d. 800
  e. 900

Q. 2

A prepared chicken enchilada dinner provides 83 Calories from fat and 340 total Calories. It is a low-fat food.
  Indicate whether the statement is true or false

Q. 3

A parenteral solution that contains dextrose, amino acids, and lipids is called a _____.
 a. standard formula
 b. modular formula
 c. 2-in-1 solution
 d. 3-in-1 solution
 e. hydrolyzed solution

Q. 4

Answer the following questions based on the case study Timothy information below. Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity. He ate the following in 1 day: sausage and egg McMuffin, Diet Coke, chocolate chip cookies, double cheeseburger, super-sized French fries, apple pie, more Diet Coke, sausage and pepperoni pizza, and more Diet Coke. Timothy's diet meets the 2010 Dietary Guidelines _____ directive.
 A) plant-based diet
  B) reduced obesity
  C) reduced solid fat and added sugar intakes
  D) physical activity
  E) None of the above

Q. 5

Which substance is not a component of a parenteral solution given to patients on warfarin?
 a. zinc
 b. copper
 c. iron
 d. selenium
 e. vitamin K

Q. 6

Answer the following questions based on the case study Timothy information below. Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity. He ate the following in 1 day: sausage and egg McMuffin, Diet Coke, chocolate chip cookies, double cheeseburger, super-sized French fries, apple pie, more Diet Coke, sausage and pepperoni pizza, and more Diet Coke. Diet analysis of Timothy's diet showed that his fatty acid profile was 22 saturated fatty acids (SFA), 9 monounsaturated fatty acids (MUFA), and 2 polyunsaturated fatty acids (PUFA). What's wrong with this profile?
 A) It indicates a possible deficiency of essential fatty acids.
  B) It indicates an unhealthy excess of SFAs and risk for heart disease.
  C) It indicates an unhealthy excess of MUFAs and risk for heart disease.
  D) A and B
  E) A, B, and C
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KarlyMaxiKarlyMaxi
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6 years ago
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miaboyd12 Author
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6 years ago
Just got PERFECT on my quiz
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Yesterday
Thanks
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2 hours ago
You make an excellent tutor!
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