According to the consumer food choice model, what factor influences food selection?
a. Portion size
b. Well-being
c. Terroir
d. Sell by date
e. Country of origin
Q. 2Cultural membership or social identity is defined by
a. accommodation.
b. race.
c. ethnicity.
d. acculturation.
e. religion.
Q. 3Historians and scientists speculate that _____ is the foremost reason that herbs and spices have assumed such an essential role in food habits.
a. palatability
b. disguising spoiled foods
c. producing physiological responses
d. producing psychological responses
e. self-expression
Q. 4Rules regarding _____ determine who can dine together.
a. commensalism
b. ethnocentrism
c. prejudice
d. class
e. status
Q. 5Culturally specific preferences become apparent around what age?
a. 2 years
b. 3-6 years
c. 7 years
d. Teen years
e. Adulthood
Q. 6Children learn food preferences from valued or trusted others. Who has the least long-lasting influence?
a. Teachers
b. Peers
c. Older siblings
d. Parents
e. Daycare providers
Q. 7The process of handing down the manners and understandings in common to a culture from one generation to the next is known as
a. bicultural.
b. assimilation.
c. enculturation.
d. acculturation.
e. intra-ethnic variation.
Q. 8The need for humans to experiment with food choices, but at the same time to be conservative, is called
a. the omnivore's paradox.
b. the demographic dilemma.
c. assimilation.
d. the American paradox.
e. ethnocentrism.
Q. 9The term food ____ (also called food culture or foodways) refers to the multiplicity of ways in which humans use food.
a. habits
b. manners
c. standards
d. mores
e. norms
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