The glycogen molecule is _____ branched with _____ ends bristling from each molecule's surface.

The glycogen molecule is _____ branched with _____ ends bristling from each molecule's surface.
 a. highly; hundreds of
 b. weakly; ten
 c. thinly; two
 d. highly; thousands of
  e. un-; no

Q. 2

What is the name of cornmeal mush that is often served with cheese or sauce in Italy?
 a. risotto
 b. polenta
 c. panettone
 d. burrida
 e. orzo

Q. 3

Insulin _____ blood glucose uptake by the muscles and adipose tissue.
 a. depresses
 b. impedes
 c. facilitates
 d. stops
 e. uncontrollably speeds

Q. 4

What is the name of a stew made from pig hearts and liver, then served with beans or potatoes in Portugal?
 a. cacoila
 b. lamprey
 c. asada no espeto
 d. caldo verde
 e. chourico

Q. 5

The colon's bacteria ferment soluble fibers, forming small fatlike molecules that lower the _____.
 a. the starch factor
 b. fiber content in the food
  c. glycemic index
 d. pH
 e. one's body weight

Q. 6

What is the name of a refreshing pureed vegetable soup that is usually served cold in Spain?
 a. paella
 b. alioli
 c. manchego
 d. gazpacho
 e. borscht

Q. 7

What is the glycemic load (GL) of one cup of kidney beans, which contains 40g of carbohydrate and has a glycemic index of 24?
 a. 9.6
 b. 960
  c. 40
 d. 24
 e. 4