Adherence to a _______ style dietary pattern reduces risk factors for metabolic syndrome.

Adherence to a _______ style dietary pattern reduces risk factors for metabolic syndrome.
a. high protein/low carbohydrate
b. high protein/moderate carbohydrate
c. low MSG Asian
d. Mediterranean
e. Middle Eastern

Q. 2

Someone with malabsorption problems who is experiencing flatulence and diarrhea may benefit from avoiding:

a. decaffeinated beverages.
b. lightly seasoned foods.
c. lactose-containing foods.
d. low-fat foods.

Q. 3

Metabolic syndrome is present in nearly _____ of people with normal body weight.
a. 15
b. 30
c. 10
d. 60
e. 25

Q. 4

Which of the following statements about MCT oil is false?

a. It is inexpensive.
b. It should not be used to fry food.
c. It should be added to the diet gradually.
d. It may have an unpleasant taste.

Q. 5

For the average individual, lipid-lowering medications are prescribed when LDL is ______.
a. > 40 mg/dL
b. > 70 mg/dL
c. > 150 mg/dL
d. > 190 mg/dL
e. > 280 mg/dL

Q. 6

For patients with fat malabsorption problems, fat is better tolerated if it is:

a. provided in small portions.
b. monounsaturated.
c. limited to one meal per day.
d. consumed as fried food.

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Adherence to a _______ style dietary pattern reduces risk factors for metabolic syndrome.

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