Standard values for total fat, saturated fat, and carbohydrates are based on a daily intake of _____ ...

Standard values for total fat, saturated fat, and carbohydrates are based on a daily intake of _____ calories.
 a. 1,500
  b. 2,000
  c. 2,500
  d. 3,000
  e. 4,000

Q. 2

A proposed major change for new nutrition labels includes reality-based serving sizes that represent the average portion consumed by people over the age of 2 in the United States.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 3

Foods labeled as gluten-free contain no gluten.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 4

An example of a model health claim approved by the FDA is, Low-fat diets rich in fruits and vegetables may reduce the risk of some types of cancer, a disease associated with many factors..
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 5

Rickets is caused by vitamin D deficiency.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 6

The term natural is defined by the FDA and means that the food contains no artificial ingredients.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 7

Organic foods have been shown to be superior overall in nutrient content and effects on health.
 a. True
  b. False
  Indicate whether the statement is true or false