Ferritin and metallothionine are _____ synthesized by the body to _____.
a. enzymes; promote absorption of iron and selenium, respectively
b. transport proteins; facilitate the absorption of iron and chromium, respectively
c. proteins; block excess absorption of iron and zinc, respectively
d. transport proteins; deliver iron and copper, respectively, to the liver
Q. 2Why might the dietitian who is working with a client who wants to lose weight suggest that that person eat 5-6 smaller meals that contain plenty of whole foods such as fruits, vegetables, and whole grains daily rather than 3 larger ones that contain refined foods and calorie-rich beverages?
Q. 3Dairy products are good sources of _____.
a. molybdenum and iron
b. copper and molybdenum
c. chromium and manganese
d. iodine and zinc
Q. 4How do peptic ulcers differ from the condition known as GERD?
Q. 5Which food items are significant sources of zinc in the diet?
a. Shellfish, meat (especially organ meats), dairy products, and legumes
b. Citrus fruits (especially grapefruit), leafy green vegetables, apples, and cherries
c. Broccoli, cauliflower, kale, and spinach
d. Grain and cereal products including pasta, rice, and oats
Q. 6Why would someone who has suffered skeletal muscle injury and damage to the nerves in the head and neck be at risk for developing nutrition problems?
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