For most people, fat isn't used much as a fuel for exercise until you've been working out aerobically for at least _____ minutes.
a. 5
b. 10
c. 20
d. 40
Q. 2A trained muscle is better equipped to use ______ for energy and can conserve its _____ supply for a longer period of time.
a. glucose, fat
b. fat, glycogen
c. amino acids, glucose
d. glycogen, amino acids
Q. 3Imagine you are the sports nutritionist for a professional track runner. What level of daily protein intake would you recommend for your client?
a. 0.8 g/kg
b. 1.0 g/kg
c. 1.4 g/kg
d. 1.7 g/kg
Q. 4When muscles increase in size this is called:
a. hypertrophy.
b. atrophy.
c. hypotrophy.
d. isotrophy.
Q. 5Health risks associated with the use of anabolic steroids include:
a. liver disease.
b. premature skeletal maturation.
c. acne.
d. all of the above
e. a and c only
Q. 6Sports anemia is not true iron-deficiency anemia and is related to:
a. low iron intakes.
b. low dairy intakes.
c. increased blood volume.
d. lower than normal electrolytes in the blood.
Q. 7If a female athlete has irregular menstrual periods, what long-term complication could develop as a result?
a. Diabetes (high blood sugar)
b. Osteoporosis (bone loss)
c. Obesity (excess body fatness)
d. Hypertension (high blood pressure)
Q. 8Determine the maximum heart rate (MHR) for a person who is 30 years old.
a. 10
b. 14
c. 150
d. 190
Q. 9Most energy drinks contain caffeine, which:
a. in higher doses is considered doping in most athletic organizations.
b. is a central nervous system stimulant.
c. in moderate amounts does not enhance athletic performance.
d. a and b
e. b and c