Risk factors for type 2 diabetes include all of the following EXCEPT:

Risk factors for type 2 diabetes include all of the following EXCEPT:
 a. high simple sugar intake.
  b. sedentary lifestyle.
  c. inherited genetic traits.
  d. central obesity.

Q. 2

All of the following are among the recognized types of diabetes EXCEPT:
 a. type 2 diabetes.
  b. gestational diabetes.
  c. type 1 diabetes.
  d. hypertensive diabetes.

Q. 3

A disease characterized by abnormal utilization of carbohydrates by the body and elevated blood glucose levels is called:
 a. plague.
  b. chronic inflammation.
  c. hypoglycemia.
  d. diabetes.

Q. 4

All of the following foods are considered to especially promote tooth decay EXCEPT:
 a. pretzels.
  b. taffy.
  c. chewy cookies.
  d. peanut butter.

Q. 5

Dental caries can be preventing by all of the following EXCEPT:
 a. drinking fluoridated water.
  b. increasing consumption of sticky foods.
  c. using artificial sweeteners.
  d. brushing your teeth.

Q. 6

Diets providing low-glycemic index carbohydrates have been found to have all of the following benefits EXCEPT:
 a. increased levels of triglycerides.
  b. decreased risk of developing type 2 diabetes.
  c. reduction of elevated cholesterol.
  d. increased levels of HDL cholesterol.

Q. 7

A classification system that rates the extent to which carbohydrate-containing foods raise blood glucose is called the:
 a. glycemic index.
  b. exchange system.
  c. monosaccharide index.
  d. functional fiber index.

Q. 8

A condition in which cell membranes have a reduced sensitivity to insulin is called:
 a. insulin resistance.
  b. glycemic state.
  c. caries.
  d. type 1 diabetes.

Q. 9

All of the following are good sources of dietary fiber EXCEPT:
 a. avocado.
  b. fried chicken.
  c. almonds.
  d. oatmeal.