How do you think these changes influenced their nutritional status? Would you be able to help them ...

How do you think these changes influenced their nutritional status?
Would you be able to help them conduct a nutrition self-assessment using the tools that you have just learned about, such as the MyPyramid website?

Q. 2

Recall Anup, the Nepalese student that you read about at the beginning of this chapter, and his struggle to adapt to American foods. Have you become friends with any foreign students at your university, and if so, what major challenges have they experienced adapting to American college eating?

Q. 3

What are you considering as a specific area of nutrition interest and for career choice? And what are the
general guidelines to help you with taking steps into the dietetic profession?

Q. 4

Why do you think the RD or DTR credential is important for a career in nutrition?

Q. 5

If I have a risk factor for a disease, does that mean that I will eventually get the disease?

Q. 6

If epidemiologic studies cannot be used to test for causal relationships, should I believe any claims that are based on them?

Q. 7

I just had a baby and have heard that organic baby foods are more nutritious than other kinds. Is this true?

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How do you think these changes influenced their nutritional status? Would you be able to help them ...

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