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little toast little toast
wrote...
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6 years ago
What is the ranking of hogs in receipts for livestock in the United States?
 
  What will be an ideal response?

Question 2

What is the value of multiyear marketing contracts for hog producers?
 
  What will be an ideal response?

Question 3

At what weight are pigs moved to a finishing facility to be fed out for market weight?
 
  What will be an ideal response?

Question 4

Why are labor requirements for producing each pound of pork relatively low?
 
  What will be an ideal response?
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Replies
wrote...
6 years ago
Answer to #1

Hogs rank fourth.

Answer to #2

They ensure the producer an outlet for production and often pay a premium for higher-quality hogs.

Answer to #3

40 to 60 pounds

Answer to #4

ANS:because
of automated confinement facilities

little t. Author
wrote...
6 years ago
All correct!
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