Meals that are planned for early childhood education environments should try to provide more __________ through the inclusion of fruits and vegetables.
Fill in the blank(s) with correct word
Question 2Preventing ____________________ should be a primary task of the teacher who is planning and preparing meals for the children in care.
Fill in the blank(s) with correct word
Question 3The best ___________for good menu planning is knowledge of nutrition and children's nutritional needs and developmental stages.
Fill in the blank(s) with correct word
Question 4Seven strains of ___________ that sickened people in 23 states were traced to chicken.
Fill in the blank(s) with correct word
Question 5Symptoms of ____________ bacterial infection may appear several hours to several days after exposure.
Fill in the blank(s) with correct word
Question 6The country with substandard food manufacturing practices where industrial chemicals have been found in foods is
a. Thailand.
b. China.
c. Vietnam.
d. Japan.
Question 7According to the text, the largest recall of food was in 2010 and was for an outbreak of Salmonella enteritidis involving
a. cookie dough.
b. bagged spinach.
c. eggs.
d. ground meat.
Question 8Select from below the one item that does not contain gluten, and therefore would be allowed in the diet of a child with celiac disease or gluten intolerance?
a. Wheat
b. Corn
c. Rye
d. Barley
Question 9E. coliO157:H7 bacteria outbreaks in food have led to the recall of all of the following except
a. eggs.
b. ground beef.
c. bagged spinach.
d. cookie dough.
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