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avaasadi avaasadi
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6 years ago
The bacteria that cause botulism cannot live in the
  presence of
  a. carbon dioxide.
  b. oxygen.
  c. glucose.
  d. water.
  e. ATP.

Question 2

Bakers use alcoholic fermentation to produce
  __________ which causes the dough to rise.
  c. alcohol
  d. ATP
  c. butyric acid
  d. carbon dioxide
  e. none of these
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hbirk8hbirk8
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6 years ago
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avaasadi Author
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6 years ago
I wanna give this person a hug.
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