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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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crosstracks800 crosstracks800
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3 years ago
Butter is

▸ an oil-in-water emulsion.

▸ a water-in-oil emulsion.

▸ a major component of finished buttermilk.

▸ made only from sour cream.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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lolalasagnalolalasagna
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3 years ago
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Brilliant ツ
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