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f'leece f'leece
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3 years ago
The addition of cream of tartar to an angel food cake produces a cake that

▸ has a sweeter flavor.

▸ is a whiter color.

▸ has a browner crust.

▸ is lower in volume.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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stephbrostephbro
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3 years ago
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f'leece Author
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3 years ago
You make an excellent tutor!
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this is exactly what I needed
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Brilliant
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