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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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beunique90 beunique90
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7 years ago
The acidic environment created by cream of tartar in angel food cake helps to increase tenderness and contributes to the white color of the cake by whitening the flour's natural yellowish, anthoxanthin pigments.
  Indicate whether the statement is true or false

Q. 2

When whipping an egg white foam, eggs should be at refrigerator temperature.
  Indicate whether the statement is true or false

Q. 3

Angel food cake pans are usually greased on the bottom and sides.
  Indicate whether the statement is true or false

Q. 4

Cream of tartar is added to angel food cake foams to strengthen the egg white foam.
  Indicate whether the statement is true or false

Q. 5

In high-altitude cake baking, additional structure is needed in the form of added flour.
  Indicate whether the statement is true or false

Q. 6

Once a shortened cake is done it should be cooled for one hour in the pans.
  Indicate whether the statement is true or false
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#1
7 years ago
Answer to #1

T

Answer to #2

F

Answer to #3

F

Answer to #4

T

Answer to #5

T

Answer to #6

F
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