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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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nwill1104 nwill1104
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4 years ago
Cooking reduces the fiber content of vegetables.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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jessicacacajessicacaca
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4 years ago
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nwill1104 Author
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4 years ago
this is exactly what I needed
Gorgio_De
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Yesterday
Smart ... Thanks!
Roselalo
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2 hours ago
This helped my grade so much Perfect
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