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Home Q & A Board Humanities Art and Culture Culinary Arts
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MarilouBec MarilouBec
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4 years ago
Discuss several key steps to be taken to prevent the cross-contamination of other foods in a kitchen with microorganisms that may be present on raw meat or poultry.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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dfsddfsd
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4 years ago
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MarilouBec Author
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4 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Holly72492
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Yesterday
Thanks for your help!!
my2redeyes
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2 hours ago
Good timing, thanks!
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