Top Posters
Since Sunday
c
5
j
5
a
5
L
5
f
5
j
5
D
4
k
4
y
4
t
4
h
4
l
4
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
medicdan85 medicdan85
wrote...
Go to Answer
Posts: 100
Rep: 0 0
3 years ago
An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of the ingredient. How much of the ingredient will be available in edible portion (EP) form for use in a recipe?

▸ 11.1 pounds

▸ 11.8 pounds

▸ 12.1 pounds

▸ 12.8 pounds
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
Read 471 times
1 Reply
Replies
Answer verified by a subject expert
H.C.B.L.C.RH.C.B.L.C.R
wrote...
#1
Posts: 110
Rep: 3 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here

Related Topics

medicdan85 Author
wrote...

3 years ago
This site is awesome
mcraver1
wrote...

Yesterday
Thanks for your help!!
Danivalda
wrote...

2 hours ago
Good timing, thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  860 People Browsing
 144 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 4444
  
 341
  
 1055
Your Opinion
Which country would you like to visit for its food?
Votes: 215
Previous poll results: How often do you eat-out per week?