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Home Q & A Board Other Fields Homework Help Business Management
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aaschwartz33 aaschwartz33
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3 years ago
What wine characteristic is affected by the amount of time grape skins remain in contact with grape juice during the winemaking process?

▸ Proof

▸ Color

▸ Acidity

▸ Sweetness
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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SirwilleyvalsSirwilleyvals
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3 years ago
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aaschwartz33 Author
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3 years ago
You make an excellent tutor!
courtneyrmcd
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Yesterday
Thanks
decibul
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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